Eid ul Adha is a time of celebration, family, and of course, delicious food. With so many traditional dishes to choose from, it can be tough to decide what to make for your Eid feast. To help you out, we’ve compiled a list of the top 5 must-try Eid ul Adha recipes that are sure to impress your guests.
1. Masala Chops
These delicious mutton chops are marinated in traditional spices and cooked in a creamy sauce, with a palatable taste and aromatic scent. It serves as a finger-licking appetizer and will leave your family looking forward to the main course.
Ingredients:
- Mutton chops
- Yogurt
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Cream
- Oil
- Salt
- Fresh coriander leaves
Instructions:
- Marinate the mutton chops with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
- Heat oil in a pan and fry the marinated chops until browned.
- Add the remaining marinade, cream, and water if needed. Cook until the meat is tender and the sauce thickens.
- Garnish with fresh coriander leaves before serving.
2. Awadhi Biryani
This renowned Biryani dish from Lucknow has the perfect blend of spices that makes the biryani more flavorful. The biryani is layered with rice and succulent mutton pieces. It’s then topped with soaked saffron in milk, which adds an extra punch to the Awadhi Biryani.
Ingredients:
- Basmati rice
- Mutton
- Onions
- Tomatoes
- Ginger-garlic paste
- Yogurt
- Biryani masala
- Saffron strands
- Milk
- Ghee
- Fresh mint leaves
- Fried onions
Instructions:
- Soak the basmati rice for 30 minutes and then cook until 70% done. Drain and set aside.
- Heat ghee in a pan and sauté sliced onions until golden brown. Remove half of the fried onions and set aside for garnishing.
- In the same pan, add ginger-garlic paste, tomatoes, and yogurt. Cook until the tomatoes are soft and the mixture thickens.
- Add mutton, biryani masala, and water. Cover and cook until the mutton is tender.
- In a separate bowl, soak saffron strands in warm milk.
- Layer half of the cooked rice over the mutton and sprinkle saffron milk, fried onions, and fresh mint leaves.
- Repeat the layering process with the remaining rice. Cover the pan and cook on low heat for 15-20 minutes.
- Serve hot with raita or mirchi ka salan.
3. Shami Kebab
These mouth-watering kebabs are made with chana dal, mutton, onions, chilies, and loads of spices. They make a great snack recipe alongside chai. These crispy kebabs are a famous Pakistani non-vegetarian snack that goes well with a festival like Eid.
Ingredients:
- Chana dal (split Bengal gram)
- Mutton
- Onion
- Green chilies
- Ginger-garlic paste
- Coriander leaves
- Mint leaves
- Garam masala
- Red chili powder
- Turmeric powder
- Salt
- Egg
- Oil
Instructions:
- Wash and soak chana dal for 2-3 hours. Drain the water and set aside.
- Boil the mutton until tender and grind it in a food processor.
- In a pan, add the ground mutton, chana dal, onion, green chilies, ginger-garlic paste, coriander leaves, mint leaves, garam masala, red chili powder, turmeric powder, and salt. Mix well.
- Cook the mixture on low heat until it becomes dry.
- Let the mixture cool down, then shape it into round kebabs.
- Dip each kebab in beaten egg and shallow fry in oil until golden brown.
- Serve hot with mint chutney or ketchup.
4. Nalli Bhuna
This classic Mughlai mutton curry recipe is full of spices like nutmeg powder, cinnamon, cloves, star anise, and much more. Instead of curry-cut mutton pieces, Nalli Bhuna has mutton shanks cooked in curry. It’s specially prepared on Eid and makes a great meal combo when served with Butter Naan or Rumali Roti.
Ingredients:
- Mutton shanks (nalli)
- Onions
- Tomatoes
- Ginger-garlic paste
- Green chilies
- Red chili powder
- Turmeric powder
- Coriander powder
- Garam masala
- Nutmeg powder
- Cinnamon stick
- Cloves
- Star anise
- Oil
- Fresh coriander leaves
Instructions:
- Heat oil in a pressure cooker and sauté sliced onions until golden brown.
- Add ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft and mushy.
- Add red chili powder, turmeric powder, coriander powder, garam masala, nutmeg powder, cinnamon stick, cloves, and star anise. Mix well.
- Add the mutton shanks and cook until they are browned.
- Add water, salt, and pressure cook for 6-8 whistles or until the meat is tender.
- Garnish with fresh coriander leaves before serving.
5. Sheer Khurma
This popular dessert is made from vermicelli, dates, nuts, and milk. The name itself makes it look grand and appetizing. Sheer Khurma should be there on your menu if you’re planning to make a dessert on Eid.
Ingredients:
- Vermicelli
- Ghee
- Milk
- Sugar
- Dates
- Assorted nuts (almonds, pistachios, cashews)
- Cardamom powder
- Saffron strands
- Rosewater
Instructions:
- Heat ghee in a pan and roast the vermicelli until golden brown. Remove and set aside.
- In the same pan, add milk and bring it to a boil. Simmer on low heat for 15 minutes.
- Add sugar, dates, assorted nuts, cardamom powder, and saffron strands. Cook for another 5 minutes.
- Stir in the roasted vermicelli and cook until it becomes soft.
- Add a few drops of rosewater for flavor.
- Serve hot or chilled, garnished with chopped nuts.
- These are just a few of the many delicious dishes that you can try this Eid ul Adha. Whether you’re hosting a large feast or just cooking for your family, these recipes are sure to impress.
Conclusion
Eid ul Adha is a joyous occasion that brings families together to celebrate and enjoy delectable food. These top 5 must-try Eid ul Adha recipes offer a variety of flavors and aromas that will make your feast memorable. From the succulent Masala Chops to the aromatic Awadhi Biryani, the mouth-watering Shami Kebabs to the rich and flavorful Nalli Bhuna, and finally, the grand finale of Sheer Khurma, your Eid feast will be a culinary delight. So, gather your loved ones, roll up your sleeves, and embark on a delightful gastronomic journey this Eid ul Adha
